The one that started it all - Proudly produced in Prince Edward County. Formerly known as "Holy Jumpin'" this is a Pinot Noir vinegar aged for 20 years in oak barrels. This vinegar packs a serious punch. High acidity, complex and earthy with notes of oak and spice. Amazing as a base for vinegrettes, sauces and marinades for meats, roasted vegetables and stir frys.