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The one that started it all - Proudly produced in Prince Edward County. Pinot Noir vinegar aged for 19 years in oak barrels. This vinegar packs a serious punch. High acidity, complex and earthy with notes of oak and spice. Amazing as a base for vinegrettes, sauces and marinades for meats, roasted vegetables and stir frys.

Holy Jumpin' Vinegar

C$29.95Price
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    13370 Loyalist Parkway

    Picton, ON K0K2T0

    613-476-4888

    canadianvinegarcellars@gmailcom

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