Proudly produced in Prince Edward County. Hard apple cider vinegar aged 6 years in oak barrels and blended with an all natural pear concentrate. Light crisp accidity with notes of tropical stone fruit. No artificial colours or preservatives. Our flavoured vinegars are perfect for vinegrettes, sauces & marinades on salads, meats and more. Try adding a shot to your favourite drink or reducing it and drizzling on pizza, pancakes, ice cream or cheesecake for a sweet and tangy kick of flavour.