About the Recipe
Desired fruits, strawberry, grapes, peaches, etc. Blend Peach vinegar with 20% honey, pour over fruit in bowl.
Blend peach vinegar 50 – 50 with peach jam. Drizzle over ice cream, cheese cake, waffles, sticky taffy pudding.
Garden, or summer salad, with light olive or avocado oil
Pour over sweet potato fries. Or roasted root vegetables.
Glazed carrots. Slice carrots into half lengthwise Steam until ¾ finished. Poke holes with fork and marinade in a bag with peach vinegar, a couple tablespoons. In a frying pan with light oil or cooking spray, fry carrots on either side until slightly charred.